Classic Rosemary Lamb Chops

Serves: 5

Roxane Raynor

1 January 1970

Based on User reviews:

53

Spice

64

Sweetness

32

Sourness

35 mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Olive Oil

3 cloves

Garlic (smashed)

1

Rosemary (bunch fresh, chopped)

1

Salt (flaked, such as maldon, for serving)

1

Black Pepper (freshly ground)

Directions:

1

Sprinkle the chops with a little flaked salt and serve

2

Watch how to make this recipe

3

Combine the olive oil, garlic, rosemary and some salt and pepper in a zip-top bag

4

Add the lamb chops and rub with the marinade

5

Seal the bag and leave at room temperature for 1 hour, or refrigerate for up to 24 hours

6

Prepare a grill for high heat

7

Remove the chops from the bag and wipe off excess marinade

8

Grill for 2 to 3 minutes on each side, or until cooked to desired doneness

9

Let rest for 5 minutes