Beef Sliders With Horseradish Cream
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
34
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Horseradish (drained)1 cup
Mayonnaise2 tbsps
Sour Cream1.5 tsps
Dijon Mustard1 tsp
Sugar4 tbsps
Unsalted ButterDirections:
1
Make the horseradish cream: Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl
2
Cover and chill at least 2 hours
3
Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat
4
Add the bun bottoms, cut-side down, and cook until golden; set aside
5
Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside
6
Season the beef generously with salt and pepper
7
Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat
8
Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side
9
(You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes
10
Let rest, then slice into 12 pieces
11
) Assemble the sliders: Put a slice of beef on each bun bottom
12
Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top
13
Photograph by Kat Teutsch