Cold Sliced Sirloin With Tomatoes And Garlic
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Sprinkle beef with salt and pepper
2
Melt butter with 1/4 cup olive oil in large pan
3
Add beef and cook until medium rare, about 20 minutes
4
Cool for at least 3 hours in the refrigerator
5
Add olive oil, basil, tomato and garlic to a bowl
6
Mix and let sit for at least 30 minutes
7
Slice steak as thin as possible and serve with tomato sauce