Chicken Sicilian
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
52
Sourness
38
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
1 cup
Onion (chopped medium)110 g
ButterDirections:
1
Cut the chicken into pieces
2
Place a saute pan over medium-high heat
3
Add enough oil to lightly coat the bottom of the pan and heat
4
Add the chicken and brown on both sides
5
Add the onion and the cherry peppers
6
Discard any excess oil
7
Add the mushrooms, olives, and capers
8
Add a dash of paprika and 3 to 4 ounces lightly salted butter
9
Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating