Melon And Apple Berry Crumble
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
52
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Sugar (superfine)2 cups
Granola Cereal2 cups
Pound Cake1 cup
All-Purpose Flour1 cup
Brown Sugar1 tsp
Ground CinnamonDirections:
1
Preheat the oven to 400 degrees F
2
Place the apples and half of the sugar into a saucepan and cook over a medium heat for approximately 10 minutes or until apples begin to soften
3
Drain them and set aside to cool
4
Meanwhile combine the granola, crumbled cake, flour, brown sugar and cinnamon in a medium sized mixing bowl and mix thoroughly
5
Add the chopped butter and continue stir until the wet and dry ingredients are mixed well and resemble wet bread crumbs
6
Add the melon, berries, lemon juice and the remainder of the sugar to the apples and place into a deep baking dish
7
Top the fruit with the crumble mix and bake until done, approximately 30 minutes
8
You may want to place some foil on the rack under the dish to catch any spills
9
(Be careful when you remove this dish from the oven, as the bubbling fruit will be very hot
10
) Bon Appetit!