Black Beans

Serves: 3

Floy Nolan

1 January 1970

Based on User reviews:

53

Spice

54

Sweetness

49

Sourness

41

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2 cups

Black Bean (dry, soaked overnight)

1

Water (quart cold, or as needed)

1

Onion (chopped)

1

Green Bell Pepper (chopped)

5 cloves

Garlic (chopped)

2

Bay Leaves

1 tbsp

Salt

1 tbsp

Ground Cumin

1 tbsp

Oregano (dried)

1 cup

White Cooking Wine

1 cup

Distilled White Vinegar

1 cup

Olive Oil

Directions:

1

In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano

2

Bring to a boil over medium-high heat; reduce heat to low

3

Simmer, covered, until beans are tender, about 1 hour

4

Stir occasionally and add water as necessary so that the beans don't dry out or scorch

5

When beans are tender, stir in wine, vinegar, and olive oil