Medley Of Tiramisus
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
41
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
5 tbsps
Granulated Sugar1 tbsp
Strawberry Jam2 tbsps
Unsweetened Cocoa Powder1 tbsp
Orange Marmalade1 cup
Brewed CoffeeDirections:
1
Separate the 5 egg whites and yolks into different bowls
2
Mix the 5 egg yolks and sugar in a bowl until the egg yolks are pale yellow
3
Then add the marscarpone
4
Mix well
5
In a separate bowl, whip 5 egg whites until the texture turns thick (similar to shaving cream)
6
Add whipped egg whites to mascarpone/egg yolk mix
7
Mix gently but well
8
Separate the mix in to 3 equal amounts in 3 bowls
9
Strawberry Tiramisu: Add the strawberry jam into 1 of the mascarpone mixture bowls, stir and sit aside
10
Soak 4 lady fingers in rum, then break them in chunks
11
In a martini glass, put the chopped strawberries in the bottom of the glass, then add the rum soaked ladyfingers, next pour the marscarpone/ jam mix on top
12
Chill this for about 1 hour
13
Before serving, using tea strainer, sprinkle cocoa powder on top evenly
14
Orange Tiramisu: Add the orange marmalade into a second mascarpone mixture bowl, stir and sit aside
15
Soak 4 lady fingers in orange liqueur then break them into chunks
16
In a martini glass, layer the orange chunks in the bottom, orange liqueur soaked ladyfingers, then pour marscarpone/marmalade mix on top
17
Chill this for about 1 hour
18
Before serving, using tea strainer, sprinkle cocoa powder on top evenly
19
Traditional Tiramisu: Soak 4 lady fingers in coffee for about 10 seconds then break them in chunks
20
In a martini glass, put coffee soaked ladyfingers in the bottom then pour third bowl of the mascarpone mixture over
21
Chill this for about 1 hour
22
Before serving, using tea strainer, sprinkle cocoa powder on top evenly