Warm Chickpea Salad With Shallots And Red Wine Vinaigrette
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine the shallots, vinegar, garlic, and 1/4 teaspoon salt
2
Set aside for 10 minutes to allow the shallots and garlic to mellow
3
In a medium saucepan over high heat, bring 2 quarts of water to a boil
4
Add the chickpeas and blanch for 1 to 2 minutes
5
Drain
6
Add the carrot, parsley, and oil to the shallot mixture
7
Toss in the chickpeas and season with salt and pepper, to taste
8
Serve immediately