Molasses Grilled Flank Steak
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 tbsps
Molasse3 tbsps
Red Wine Vinegar3 tbsps
Dijon Mustard1 tbsp
Soy Sauce (low sodium)3 tbsps
Olive Oil3 cloves
Garlic (chopped)2 tbsps
Rosemary (chopped)Directions:
1
Watch how to make this recipe
2
Whisk together the molasses, vinegar, mustard, soy sauce, olive oil, garlic, and rosemary in a 2 cups measuring cup
3
Pour the marinade into a 1-gallon size ziptop bag
4
Add the flank steak and turn to coat with the marinade
5
Place in the refrigerator for 4 hours (or at least 1 hour if time is limited)
6
Remove the steak from the fridge at least 30 minutes before grilling to remove the chill
7
Heat a cast iron grill pan or outdoor gas grill over medium high heat
8
Remove steak from the marinade letting excess drip off
9
Season the steak well with salt and pepper
10
Grill steak on each side for 5 to 6 minutes, a total of 12 minutes
11
Let rest for 10 minutes before slicing across the grain