Vegan Apple Carrot Muffins
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
42
Spice
57
Sweetness
51
Sourness
39
mins
Prep time (avg)
6.7
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
White Sugar2.5 cups
All-Purpose Flour4 tsps
Baking Soda1 tsp
Baking Powder4 tsps
Ground Cinnamon2 tsps
Salt2 cups
Carrot (finely grated)6 tsps
Egg Replacer (dry)1.25 cups
Applesauce1 cup
Vegetable OilDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease muffin cups or line with paper muffin liners
3
In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt
4
Stir in carrot and apple; mix well
5
In a small bowl whisk together egg substitute, applesauce and oil
6
Stir into dry ingredients
7
Spoon batter into prepared pans
8
Bake in preheated oven for 20 minutes
9
Let muffins cool in pan for 5 minutes before removing from pans to cool completely