Grilled Rumanian Eggplant Puree
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place whole eggplants directly on grill directly over medium-high heat source
2
Grill for approximately 20 minutes, rotating every 5 minutes, or until all of the skin is blackened to a crisp and eggplants have popped, blown steam like a kettle, and shrunken in size by approximately 1/2
3
Let cool, then remove and discard skin
4
Place remaining eggplant in a bowl
5
Use a hand chopper to chop finely
6
Blend in oil, salt and pepper
7
Serve with rustic crackers or home-made crostini