Breakfast Pizza
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
47
Spice
64
Sweetness
50
Sourness
34
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
230 g
Water30 g
Yeast30 g
Salt450 g
Bread Flour1 cup
Olive Oil1 cup
Cornmeal4 cups
Tomato Sauce2 cups
Shredded Mozzarella Cheese2
EggsDirections:
1
Place the water in a large bowl or mixer with a dough hook
2
Dissolve the yeast in the water
3
Add the remaining ingredients and mix on low speed until a ball is formed
4
Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed
5
Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours
6
Preheat oven to 400 degrees F
7
When the dough is ready to be used, simply roll out with a rolling pin
8
Add the sauce and all of the toppings except the egg
9
Place the pizza in the oven for approximately 15 minutes until golden and crisp
10
Crack the egg on top of the pizza, place in the oven for an additional 5 minutes