Chocolate Ice Cream 101
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Bring milk to a simmer
2
Meanwhile, combine egg yolks and sugar in the bowl of an electric mixer
3
Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes
4
Add half the milk to egg-yolk mixture and whisk until blended
5
Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon
6
Remove from heat and immediately stir in cream
7
Pass mixture through a strainer into a medium bowl set in an ice bath
8
Whisk in melted chocolate and let chill, then freeze in an ice-cream maker according to manufacturer's instructions
9
Store in a plastic container in the freezer