Steamed Brussels Sprouts
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tsps
Thyme Leaves (chopped fresh)1 tbsp
Balsamic VinegarDirections:
1
Before cooking, make sure to remove tarnished or bruised outer leaves, then wash the sprouts and blot them dry
2
Cut off a thin slice and incise an "X" into the stem of each sprout to assure even cooking
3
Steam the Brussels sprouts in a steamer, over a large pot of boiling water until tender, about 10 to 12 minutes
4
Cut in half, and transfer to a bowl
5
Add the thyme, vinegar and pepper, toss to coat, and serve