Olive Oil Bread
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
58
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.25 tsps
Active Dry Yeast1 tsp
White Sugar1 tsp
Salt4 tbsps
Olive Oil2.5 cups
All-Purpose FlourDirections:
1
In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil
2
Stir in 2 cups of the flour in order to make a soft ball
3
Knead in additional flour so that dough is soft and not sticky
4
Place kneaded dough in a medium size greased bowl
5
Cover and let rise until doubled in size
6
Punch down dough, and form into ball or loaf shape
7
Place onto a greased cookie sheet
8
Cover and let rise for 15 to 20 minutes
9
Preheat the oven to 375 degrees F (190 degrees C)
10
Bake in the preheated oven for 30 to 40 minutes, until golden brown