Gnocchi Ii
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Drop in potatoes and cook until tender but still firm, about 15 minutes
3
Drain, cool slightly, and peel
4
Mash potatoes with fork, masher or in ricer
5
Place in large bowl and make a well in the center
6
Put butter in well and allow to melt
7
When mashed potatoes have cooled, knead in enough of the flour to make a soft dough
8
Divide dough into fist-sized portions
9
On a floured surface, roll each portion into a long rope
10
Cut the ropes into one-inch pieces
11
Roll each piece with a fork for a distinctive texture
12
Bring a large pot of lightly salted water to a boil
13
Drop in gnocchi and cook for 3 to 5 minutes or until they float to the top; drain and serve with tomato sauce