Roast Beef And Couscous Rolls
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Water3 tbsps
Olive Oil1 tsp
Salt3 cup
Couscous2 tbsps
Red Wine Vinegar1 cup
Celery (finely chopped)1 cup
Freshly Grated Parmesan3 tbsps
Orange Juice (fresh)Directions:
1
In a small saucepan bring 1 cup water to a boil with 1 tablespoon of the oil and the salt, stir in the couscous, and let the mixture stand off the heat, covered, for 5 minutes
2
Stir in the remaining 2 tablespoons oil, the vinegar, the celery, the Parmesan, the scallion, the orange juice, the parsley, and salt and black pepper, to taste, and let the mixture cool to room temperature
3
Press about 2 tablespoons of the couscous mixture in the palm of 1 hand, forming a log, and arrange it across a short end of 1 roast beef slice
4
Arrange 1 pepper strip along each side of the log and roll up the couscous and the bell pepper tightly in the roast beef
5
With a sharp knife cut the roll into 1-inch lengths, trimming the ends
6
Make rolls with the remaining roast beef, couscous mixture, and bell pepper in the same manner
7
(The rolls may be prepared 8 hours in advance and kept wrapped in plastic wrap and chilled
8
) Line a platter with the lettuce and arrange the rolls on top