Bbq Roast Pork
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
58
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Paprika (smoked)1 tbsp
Sugar1 tbsp
Garlic Powder2 tbsps
Canola Oil1 small
Red Onion (diced)2 cloves
Garlic (minced)1 cup
Brown Sugar1.5 cup
Ketchup1 cup
Water1 cup
Strawberry Jam1 tbsp
Dry Mustard1 tbsp
Worcestershire SauceDirections:
1
Watch how to make this recipe
2
Preheat the oven to 325 degrees F
3
Mix together all of the dry rub ingredients in a small bowl
4
Rub the pork with canola oil and generously sprinkle the rib all over the pork
5
Put in a bowl, cover and refrigerate overnight
6
BBQ sauce: Add the oil to a medium-sized saucepan over medium heat
7
Once hot, add the onion, garlic, and jalapeno
8
Saute until soft and season with salt and pepper, to taste
9
Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves
10
Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper
11
Simmer for 30 minutes
12
Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes
13
Brush with BBQ sauce the last 10 minutes of cooking
14
Remove the pork from the oven and let rest for 10 minutes before slicing