Fried Ring Bologna
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
51
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 large
Ring BolognaDirections:
1
Watch how to make this recipe
2
Heat a large, preferably cast-iron, pan over medium heat
3
Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick
4
When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces
5
Fry until dark pink crusty edges form on both sides
6
Remove from the pan, keep warm and continue frying the rest of bologna
7
Serve with crackers