Asian Soba Salad
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
56
Spice
57
Sweetness
44
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
4 tbsps
Peanut Oil450 g
Snow Pea (trimmed)1 cup
Bean Sprouts450 g
Cooked Shrimp1 cup
Rice Vinegar1 tbsp
Ginger Root (minced fresh)2 tbsps
Soy Sauce2 tsps
Garlic (minced)1 tsp
Honey1 tbsp
Cilantro (minced fresh)Directions:
1
In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl
2
Toss with oil
3
In large saucepan of boiling salted water add carrots and cook 2 minutes, add snowpeas and bean sprouts and bring water back to boil
4
Drain vegetables and refresh
5
Pat dry
6
Add vegetables to bowl of pasta along with seafood and minced scallion
7
Make the dressing: In blender or processor combine all ingredients and blend until combined well
8
Toss salad with dressing