Shaved Asparagus And Fennel Salad
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
57
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: mandoline Using a vegetable peeler, shave the asparagus
3
Shave the fennel bulb on a mandoline into very thin slices
4
In a large bowl, toss the shaved vegetables, basil and minced walnuts in a medium bowl
5
Dress the salad with the oil, lemon juice and some salt and pepper
6
Plate, and top each with Parmigiano-Reggiano shavings, then serve