Couscous With Pine Nuts And Mint
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Olive Oil (good)1 tbsp
Unsalted Butter1 cup
Yellow Onion (chopped)1.5 cups
Couscous1 cup
Pine Nut (toasted)Directions:
1
Heat the oil and butter in a large saucepan over medium heat
2
Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned
3
Add the stock and bring to a boil
4
Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat
5
Cover the pot tightly and allow the couscous to steam for 10 minutes
6
Fluff the couscous with a fork and stir in the mint and pine nuts
7
Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper
8
Serve hot