Fugi Salad
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
55
Sourness
44
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Sesame Seed1 medium
Cabbage (head, chopped)1 cup
Vegetable Oil1 cup
White Sugar1 cup
Rice Wine Vinegar1 tsp
Ground Black Pepper2 tsps
SaltDirections:
1
In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds
2
Cook until lightly toasted
3
In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles
4
Wisk together the oil, sugar, vinegar, pepper and salt
5
Pour over salad, toss, and serve