Perfect Potatoes Au Gratin
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Butter (softened)8 large
Russet Potatoes (scrubbed clean)3 cups
Heavy Cream1 cup
Whole Milk1 cup
All-Purpose Flour2 tsps
SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Butter a large baking dish with the butter
4
Slice the potatoes into sticks, and then cut the sticks to create a dice
5
Combine the cream and milk in a bowl
6
Add the flour, salt and some pepper
7
Whisk it together well so that the flour is incorporated into the milk/cream mixture
8
Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top
9
Cover the dish with foil and bake for 20 to 30 minutes
10
Remove the foil and bake 15 to 20 minutes more
11
Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes
12
Sprinkle on the green onions and serve it hot
13
Creamy, dreamy and divine