Juicy Apple Popovers
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat the oven to 425 degrees F
2
Whisk the eggs and milk together in a medium bowl
3
Add the flour, salt, and sugar and whisk to blend
4
Melt 2 tablespoons of butter and whisk it into the batter
5
In each cup of regular sized muffin tins, divide cold butter, apple and raisins
6
Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly
7
Remove the tins from the oven and pour the batter into each cup filling them half way up
8
Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more
9
Serve hot