Chocolate Covered Pretzels
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Melt chocolate and cream in double boiler over low heat, stirring constantly
2
Dip pretzels one at a time quickly to coat while mixture is still very warm
3
Place pretzels on wax paper to set and cool