Robert Duvall's Crabcake Recipe
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Jumbo Lump Crabmeat2 tbsps
Mayonnaise1 tsp
Salt1 tsp
Mustard (dried)1 tsp
Cayenne Pepper1 tsp
Worcestershire Sauce1 small
Onion (finely chopped)1 cup
Corn OilDirections:
1
Preheat oven to 350 degrees
2
Mix all ingredients gently, without breaking up crabmeat
3
Roll into small rounds and pan fry in oil
4
Heat through in oven
5
Serve with favorite accompaniment