Frozen Yogurt With Poached Rum Raisin Pears
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine 1/3 cup rum with pear juice and sugar in a 10-inch heavy skillet and bring to a boil, stirring occasionally
3
Reduce heat, add the raisins and pears, and simmer, covered, until pears are just tender, about 10 minutes
4
Remove the lid from the pan and using a slotted spoon, remove the pears to a plate
5
Boil the poaching liquid, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes
6
Stir in the butter and the remaining tablespoon rum and return the pears to the pan
7
Serve over frozen yogurt