String Beans With Shallots
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
39
Spice
53
Sweetness
57
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only
2
Drain immediately and immerse in a bowl of ice water
3
Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until lightly browned
4
Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well
5
Heat only until the beans are hot
6
If you're using regular string beans, blanch them for about 3 minutes, until they're crisp-tender