Chocolate Earthquake Cake Ii
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
73
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Flaked Coconut1 cup
Pecan (chopped)230 g
Cream Cheese450 g
Sugar (confectioners')1 cup
Butter1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Spray 9x13-inch pan with cooking spray
3
Spread coconut and pecans over bottom of pan
4
Mix cake mix according to package directions
5
Pour over the pecans and coconut
6
Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well
7
Spoon with a teaspoon over the cake
8
Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done