Champagne Cocktail
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar
2
Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne
3
Garnish with a lemon twist, if desired
4
Repeat process 3 more times to make 4 drinks