Glazed Apple Dumplings
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
41
Spice
52
Sweetness
46
Sourness
32
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
Raisin2 tbsps
Pecan (chopped)1 tsp
Ground Cinnamon2 tbsps
Butter1 cup
Sugar (confectioners')1 tsp
Lemon JuiceDirections:
1
For the dumplings: Preheat the oven to 375 degrees F
2
Line a baking sheet with parchment paper
3
Roll the pastry into a 12-inch square and cut into four 6-inch squares
4
Peel and core the apples, then place 1 on each square of pastry
5
Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix
6
Pile some of the mixture into the hollowed-out core of each apple
7
Top each with a teaspoon of butter
8
Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings
9
Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash
10
Bake until the apples are tender and the pastry is golden brown, about 30 minutes
11
For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat
12
Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes
13
Brush the glaze over the baked dumplings and serve with vanilla ice cream