Lily Pond Treats
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Line the cupcake pans with the paper cupcake liners
3
Prepare the cake mix according to the package directions
4
Divide the batter evenly between the prepared pans
5
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean
6
Remove from the oven, transfer to a wire rack, and let cool completely
7
Spoon 1/4 cup of vanilla frosting into a resealable plastic bag; set aside
8
Tint the remaining frosting green
9
Spread the cupcakes' tops with the green frosting
10
On each cupcake, place 2 green M&M'S® close together as eyes
11
Snip a small corner of the resealable plastic bag, and use the vanilla frosting to pipe dots on the green M&M'S® Brand Chocolate Candies
12
Attach 2 brown M&M'S® Brand MINIS® Chocolate Candies as pupils
13
On the back, attach green M&M'S® Brand Chocolate Candies as warts, and then pipe a red mouth with the decorating icing