Monster Sour Cream Enchiladas
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
40
Spice
55
Sweetness
55
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
230 g
Shredded Muenster Cheese2 bunches
Green Onion (chopped)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a large bowl combine the soup, sour cream and green chiles
3
Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish
4
Lay out tortillas
5
Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up
6
Place tortillas in baking dish and pour the remaining sour cream mixture over all
7
Top with shredded cheeses and chopped green onion
8
Bake in the preheated oven for 1 hour