Buttermilk Panna Cotta
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Sprinkle the gelatin over 2 tablespoons of water in a small bowl and let stand for 5 minutes
2
Meanwhile, in a medium saucepan over medium-low heat, combine the half-and-half, sugar, vanilla pods, vanilla seeds and pinch of salt
3
Simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk
4
Reduce the heat and add the gelatin and buttermilk
5
Strain through a fine sieve, removing the vanilla pods and any milk solids
6
Pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes
7
Transfer to fridge and chill for 3 hours
8
To serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates
9
BYOC: Top with your favorite fresh berries when in season
10
If you have the time, try and make a creamy caramel sauce by using sugar, water and half-and-half
11
Be creative and swipe the plate in a creative pattern
12
Let your inner artist come out