White Sauce
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Melt the butter in a medium size sauce pan
2
Stir in flour to make a paste and cook over medium heat for 2 minutes
3
Stir continuously, don't allow paste to brown
4
Remove pan from heat and whisk in hot milk
5
Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps
6
Heat sauce to a simmer and season