Whipped Cream Frosting
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
49
Spice
61
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Cook flour and milk over low heat until thick
2
Cream together sugar, butter and shortening until smooth
3
(Sounds greasy, but it is good and mixes in
4
) When the flour mixture is cool add a small amount to the sugar mixture and beat
5
Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in
6
Whip until it is has the texture of whipped cream
7
This is best when it is made a few hours or the day before
8
Enjoy!!