Maple-Glazed Yam Stars
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
63
Sourness
42
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1.5 cups
Orange Juice1 cup
Maple SyrupDirections:
1
Preheat the oven to 400 degrees F
2
Place each yam on its side and slice crosswise into 1/2-inch rounds
3
Using a 3-inch star-shaped cookie cutter, cut out a star shape from each round
4
Discard the scraps
5
Place the stars in the baking dish
6
Pour the orange juice and syrup over the top, and cover tightly with aluminum foil
7
Bake for 40 to 60 minutes, until yams are soft to the touch of a fork, then remove the foil and bake for approximately 30 more minutes, or until yams start to become candied
8
Keep a watchful eye on stars and remove early if the pan juices reduce to the point of burning
9
To avoid any breakage, serve directly from the baking dish with a spatula