Bronzed Black Drum
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2.5 tsps
Salt2 tsps
Paprika1.75 tsps
Ground Ginger1.5 tsps
Onion Powder1 tsp
Cayenne Pepper1 tsp
Ground Coriander1 tsp
Dry Mustard1 tsp
Oregano (dried)3 tsp
Ground Cumin3 tsp
Garlic Powder3 tsp
Black Pepper1 tsp
White Pepper2 tbsps
Vegetable OilDirections:
1
Combine the seasoning mix ingredients in a small bowl
2
Season each side of each fillet evenly with 1/2 teaspoon of the seasoning mix
3
Place the vegetable oil in a 12-inch nonstick skillet over high heat just until the oil just begins to smoke, about 3 to 4 minutes
4
Place the fillets in the pan, drizzle with butter, and cook, turning once, until they are just cooked through, about 2 to 3 minutes per side
5
The fillets are done when they flake easily