Roasted Turkey Breast
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
49
Sourness
47
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees
2
Rub the turkey breast with butter and season with salt and pepper
3
Place it, skin side up in a 9 by 13-inch pan
4
Surround the breast with the apricots and prunes and pour the chicken broth over the fruit
5
Cover the pan with foil and bake for 45 minutes
6
Uncover the pan and continue to roast for about 20 minutes longer, basting the breast a couple of times with melted butter
7
Cook until the thickest part of the breast meat is no longer pink
8
Remove breast and let rest while you transfer fruit and juices to a saucepan
9
Boil down until liquid is almost entirely evaporated; you may add softened butter if you wish
10
Use fruit and juices as a sauce; season well with salt and pepper