Baked Bean Chili
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a large bowl, cover the beans with cold water by 2 inches
2
Soak for at least 6 hours or up to overnight
3
Drain and rinse the beans
4
In a 6-quart slow cooker, stir the beans, onions, tomatoes, garlic, molasses, cumin, chili powder, oregano, and 3 cups water
5
Cover and cook on low until the beans are tender, about 8 hours
6
Uncover and season to taste with salt and pepper