Filet Of Beef Meurice
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Season steaks with salt and pepper and squeeze garlic over them
2
Add clarified butter to frypan and when hot add steaks and sear both sides - remove to a dish
3
Add champignons, pour over brandy and set alight
4
Add squeeze of lemon juice to champignons and then remove to a dish
5
Add pate to the frypan and add cream
6
Add horseradish and combine to form sauce
7
Place steaks on a serving dish, pour over sauce and decorate with champignons