Five Minute Tomato Sauce With Ricotta And Parmigiano
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
42
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 tbsps
Extra-Virgin Olive Oil1 clove
Garlic (finely chopped)3 tbsps
Ricotta Cheese (fresh)1
SaltDirections:
1
Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon
2
Heat olive oil in a saucepan and add garlic
3
Gently fry ingredients together
4
Add the peeled plum tomatoes to the saucepan
5
Simmer on low to medium heat for 10 minutes
6
Season the sauce with salt
7
Add the basil leaves at the end
8
Remove the sauce from the heat, add the ricotta and Parmigiano
9
Serve immediately