Tomato Feta Pasta Salad
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Kosher Salt6 tbsps
Olive Oil (good)3 cup
Black Olive (good)2 tbsps
Red Wine Vinegar1 tsp
Capers (drained)1 cup
Freshly Grated ParmesanDirections:
1
Watch how to make this recipe
2
Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together
3
Boil for 12 minutes, or according to the directions on the package
4
Drain well and allow to cool
5
Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes
6
For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth
7
Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well