Kids Can Make: Football Cocoa-Crispy Rice Treats
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Coat a wooden spoon and 1/3-cup dry measuring cup with cooking spray
2
Line a baking sheet with parchment, and coat lightly with cooking spray
3
Melt the butter in a medium saucepan over medium heat
4
Add the marshmallows, honey, vanilla and a pinch of salt, and stir with the prepared wooden spoon until the marshmallows have completely melted, 4 to 5 minutes
5
Remove from the heat, add the cereal and stir until the mixture is fully combined
6
Use the prepared measuring cup to scoop out the mixture onto the prepared baking sheet in mounds
7
Let them cool for a few seconds to make them easier to work with
8
Spray your hands with cooking spray, and firmly press and pat each mound into a football shape
9
Let the treats sit at room temperature to harden slightly, about 20 minutes
10
Cut the candy chews lengthwise into quarters
11
Roll the pieces into thin ropes and cut into short and long lengths to make laces
12
Arrange the candy on top of each football, pressing in to help them adhere
13
Store at room temperature in an airtight container for up to 3 days