Fried Red Snapper In Sweet And Sour Sauce

Serves: 4

Gabriella Kub

1 January 1970

Based on User reviews:

62

Spice

59

Sweetness

53

Sourness

42

mins

Prep time (avg)

6.1

Difficulty

Ingredients:

2 tbsps

Cornstarch

6 tbsps

All-Purpose Flour

450 g

Fillet (red snapper, cut into 1 1/2-inch cubes)

1

Kosher Salt

1

Ground Black Pepper (freshly)

1

Oil (for deep-frying)

1

Sweet And Sour Sauce (recipe follows)

1 cup

Onion (small diced)

2 tbsps

Ginger (chopped fresh)

3 tbsps

Canola Oil

1 cup

Ketchup

1 cup

Duck Sauce

1 cup

Rice Wine Vinegar

Directions:

1

Mix the cornstarch and flour together

2

Season the snapper with salt and freshly ground black pepper, and dredge in the flour mixture

3

Fill a deep pot halfway full with oil

4

Heat oil to 350 degrees F, and fry fish until golden, toss directly into hot sauce, and serve

5

Put a small saucepan over medium heat, add oil, onions, and ginger

6

Saute for 2 minutes

7

Add vinegar, sugar, ketchup, and duck sauce

8

Bring to a simmer for 5 minutes, add water to desired consistency if sauce is too thick

9

Season with salt and pepper