Cod Cakes
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
54
Spice
62
Sweetness
42
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1
Salt2270 g
Cod Fillet4 cups
Sour Cream1 cup
Chives (diced fresh)1 cup
Dijon Mustard1 cup
Scallions (chopped)1 cup
Worcestershire Sauce3 tbsps
Old Bay Seasoning1 tbsp
Garlic Powder1 tbsp
White PepperDirections:
1
Watch how to make this recipe
2
Add some salt and a bouquet garni of some bay leaves, lemon wedges and black peppercorns to a pot of boiling water
3
Add the cod fillets and boil for 10 to 12 minutes
4
Remove the cod from the water and refrigerate for 1 hour
5
Boil the potatoes in plenty of salted water until tender
6
Drain, mash and cool completely
7
Pan-fry the onions in a little bit of canola oil until soft
8
Set aside to cool
9
In a large bowl, mix together the chilled cod, mashed potatoes, fried onions, sour cream, chives, mustard, scallions, Worcestershire sauce, Old Bay seasoning, garlic powder, white pepper and 1 tablespoon salt
10
Add the breadcrumbs and mix to combine
11
Form the mixture into 4-ounce cakes
12
Heat some oil and 1 tablespoon butter in a large skillet over medium-high heat
13
Pan-fry the cakes in batches until golden brown, 3 to 4 minutes per side; add some additional oil and butter between batches as needed