Flaming Lime Drop
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
90 g
Tequila (anejo)40 g
Lime Juice1 tsp
Syrup (agave)2 tbsps
Granulated Sugar1 tsp
Salt30 g
RumDirections:
1
Pour a dash of the rum over each sugar cube
2
In a cocktail shaker with ice, add the tequila, lime juice, triple sec and agave syrup
3
Shake vigorously to combine
4
Strain into 4 tall shot glasses
5
Mix the sugar and salt together onto a small plate
6
Dip each lime slice into the sugar mixture, shaking off any excess
7
Place a slice of lime on top of each of the shot glasses, then place a sugar cube on top of each lime
8
Using a long match or fire starter, ignite the sugar cubes, and when the sugar begins to caramelize, blow out the flame
9
Fold the lime slice and drop it into the shot with the sugar cube, and serve immediately