Gravlax
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
43
Spice
59
Sweetness
41
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Into a zipper-lock bag, pour salt, sugar and dill
2
Squish around until combined
3
Add vodka, squish around some more
4
Add salmon to the bag
5
Rub and press some of the marinade over the salmon flesh
6
Press the two pieces together sandwich style
7
Rub the rest of the marinade over the skin side of the salmon
8
Seal the bag
9
Place in the refrigerator overnight
10
Every time I thought of making gravlax at home, I nixed the idea because I couldn?t imagine trying to stuff a whole salmon into my refrigerator
11
My mother says to me one day, "Why don?t you just try a pound, Kathleen? You?re not feeding an army
12
"