Philly-Rito! With Sour Cream Cilantro Sauce
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
40
Spice
45
Sweetness
48
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Sour Cream1 small
Cilantro (bunch fresh, chopped)1 tbsp
Garlic Powder1
Salt1 tsp
Black Pepper3 tbsps
Olive Oil230 g
Shredded MozzarellaDirections:
1
For the sauce: Mix the ingredients until well combined
2
For the Philly-Rito!: In a saute pan over medium-high heat, add the oil and onions
3
Cook until the onions are translucent, about 10 minutes
4
Add the sirloin and garlic powder and saute another 3 minutes
5
Fold in the cheeses to melt
6
Add the roasted red peppers and season with salt and pepper
7
Turn off the heat and set aside
8
In a dry skillet, warm the tortillas 1 at a time
9
Hold warm under a towel
10
To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito
11
Serve with the sour cream sauce